Tillamook Land Products

For questions call Jamie Josi – (503) 812-1506

Perishable [Culinary, Floral and Land Products] Exhibits need to be brought to the Fairgrounds on Monday, August 3^rd between 10 am to 8 pm and Tuesday, August 4^th from 9 am to 12 noon.

ENTRY RULES
1. Entries must be the property of the exhibitor and grown either by his own labor or under the direct supervision on his own or rented property.
2. Uniformity is important, choose items of same size and color to exhibit.
3. Herbs are judged for uniformity, maturity, table quality or decorative use.
4. Sheaf grains and gross exhibits to consist of one sheaf each, and be tied three times, once at the head, butt and middle, and must be two inches in diameter at the middle tie. We ask that you please dry them before bundling.
5. Roots must be washed clean and trimmed to 1 inch with the exception of beets. Do not trim beet roots. Tops must be trimmed to within 3 inches. All displays must be free from insects, pests, rot, and disease.
6. A display containing less than the amount specified will forfeit any right to premium.
7. Only one prize will be awarded per entry. Entries for individual prizes will not be allowed to compete in collective farm, school, community, or grange exhibits.
8. Some items are tasted by judge.
9. All agricultural and horticultural exhibits in these divisions become the property of the Fair Board as soon as they are placed on exhibition in the event that all or any part of the exhibits are wanted for advertising purposes, or for the purpose of making up exhibits at the State Fair.

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1. Beans, any other, unlisted
2. Beans, any shell type
3. Beans, green pod, any
4. Beans, purple pod, any
5. Beans, yellow pod, any
6. Peas, in pod
7. Peas, snow – flat
8. Peas, sugar snap - plump

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Divisions: Bulb Vegetables Garlic, 1 braid, others 3 specimens

1. Garlic, braid
2. Garlic, elephant
3. Garlic, regular
4. Leeks
5. Onion, green
6. Onion, multiplying
7. Onion, other sweet
8. Onion, red
9. Onion, Walla Walla
10. Onion, white
11. Onion, yellow
12. Shallots

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Divisions: Fruits & Berries - Fruit Fruit, 5 or more, Plums, 6 or more, plate display - Berries, one cup standard measure

506 Adult – Amateur
507 Adult – Senior (ages 60+)
508 Youth – ages 14-18

1. Apple red, summer
2. Apple red, winter
3. Apple yellow, summer
4. Apple other, summer
5. Apple, any other winter
6. Nectarines
7. Peaches
8. Pears, any
9. Plum – green, any variety
10. Plum – red, any variety
11. Plum – yellow, any variety
12. Any fruit not already listed
13. Blackberries, Marion
14. Blackberries, any other variety
15. Loganberries
16. Raspberries
17. Strawberries, any
18. Blueberries
19. Huckleberries
20. Any berries not already listed

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Divisions: Garden Collections

509 Adult – Amateur

1. “Garden Basket” – Use of a basket displaying a combination of land products.
2. “Harvester’s Choice” – Any combination of land products, using your choice of container
3. “Stone Soup” – using old soup pot, 1 stone and a combination of land products.

1. Alsike Clover
2. Any other standard
3. Fescue
4. Lotus Major
5. Meadow Foxtail
6. Oats
7. Orchard Grass
8. Red Clover
9. Reed’s Canary
10. Rye
11. Velvet Grass
12. Vetch
13. Wheat
14. White Clover variety

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Divisions: Herbs – Culinary Over ripe or herbs gone to seed disqualified, enter as decorative as available.

1. Basil
2. Bay, sweet 30
3. Borage
4. Chives
5. Cilantro/coriander
6. Curry
7. Dill
8. Fennel
9. Lemon Balm
10. Marjoram
11. Mint, peppermint
12. Mint, spearmint
13. Oregano
14. Other, unlisted
15. Parsley, curled
16. Parsley, Italian or flat
17. Rosemary
18. Sage
19. Tarragon
20. Thyme
21. Thyme, Lemon

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Divisions: Herbs – Decorative, Enter 1 bunch, in water.

1. Arrangement, fresh
2. Arrangement, other
3. Catnip
4. Chamomile in water
5. Lavender
6. Other, unlisted
7. Potted herb collection
8. Potted herb, single
9. Sweet Woodraff

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***SPECIAL AWARDS***

Special Awards are presented to exhibits entered in Open Class

Jeannie Larson Award – The Fair Board will present $10 and a Best of Show Ribbon for the best garden basket displaying a combination of land products.

Howard G. Smith Award – The Fair Board will present $10 for an entry that exemplifies an outstanding land products exhibit.

Superintendent’s Award - $10 and a Special Award Ribbon from Road’s End Dairy will be awarded to an exhibit that generates interest in land products. This could be a courtesy exhibit.

Junior Gardener Award - $10 from Road’s End Dairy will be awarded to an outstanding exhibit by a youth 13 years or younger.

Bringing in the Sheaves Award - $10 from Road’s End Dairy will be awarded to the best overall grass bundle.

Fair Spirit Award – $20 cash given in memory of Harvey Godwin to a display using land products and fair theme, Let the Good times Grow. This could be a courtesy exhibit.

Feature Creature Award - $10 will be given by Misty Meadow Dairy to the most creative creature in Youth Divisions, Fairbuds thru Age 13.

Ivan Boge Award - $30 cash award given by Fawcett Creek Farm for the biggest pumpkin.

Armstrong Award - $20 will be given by Josh Armstrong to the biggest vegetable in the land products department.

Tom Weber Memorial Award - $25 will be given by Suzanne Weber to the best overall vegetable exhibit.

1. Artichoke
2. Bean, pod
3. Bean, tallest stalk
4. Beet
5. Broccoli
6. Cabbage
7. Carrot
8. Cauliflower
9. Celery
10. Corn ear, largest
11. Corn stalk, tallest
12. Cucumber
13. Dill, tallest
14. Garlic, largest bulb
15. Garlic bulb w/top on
16. Horseradish root
17. Jerusalem Artichoke
18. Kohlrabi
19. Lettuce head
20. Lettuce loose leaf
21. Onion stalk
22. Ornamental Kale
23. Peas, garden, pod
24. Pea Vine, tallest
25. Pepper, any
26. Potato
27. Pumpkin
28. Radish
29. Rhubarb, stalk
30. Squash, any other
31. Squash, zucchini
32. Sunflower, blossom
33. Sunflower, stalk, largest
34. Sunflower, stalk, tallest
35. Swiss Chard
36. Tomato
37. Turnip

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Divisions: Leaf Vegetables Enter 1 specimen.

1. Any other
2. Cabbage, green
3. Cabbage, red
4. Kale, 1 bunch
5. Lettuce, head, in water
6. Lettuce, loose-leaf in water
7. Lettuce, romaine
8. Spinach, any 1 bunch in water
9. Swiss Chard, 1 bunch in water

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Divisions: Miscellaneous Farm Products Display dry peas & beans in one-pint canning jar with lid, Eggs, 1 dozen per variety

527 Adult – Amateur
528 Adult – Senior (ages 60+)
529 Youth – ages 14-18

1. Beans, colored, dry
2. Beans, white dry
3. Chicken eggs, bantam
4. Chicken eggs, brown
5. Chicken eggs, unlisted
6. Chicken eggs, white
7. Duck eggs
8. Eggs, any other
9. Honey, narrow mouth
10. Hops, 1 bundle or exhibitors discretion
11. Land freaks & oddities
12. Peas, dried

Divisions: Other Vegetables Enter number of specimens, indicated

530 Adult – Amateur
531 Adult – Senior (ages 60+)
532 Youth – ages 14-18

1. Artichokes, 2
2. Broccoli, 1 bunch
3. Cauliflower, 1 head
4. Celery, 1 bunch
5. Corn, table, 2 ears
6. Horseradish, 1 6” bunch
7. Peppers, bell, 2
8. Peppers, hot any, 2
9. Peppers, sweet any, 2 10. Rhubarb, 2 stalks
10. Tomatoes, any other unlisted
11. Tomatoes, Cherry, stem of 5 or more
12. Tomatoes, green, 2
13. Tomatoes, ripe, 2

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Divisions: Potatoes Enter 5 specimens

533 Adult – Amateur
534 Adult – Senior (ages 60+)
535 Youth – ages 14-18 1. Fingerling, any
2. Norland
3. Other, purple unlisted
4. Other, red unlisted
5. Other, white unlisted
6. Other, yellow unlisted
7. Purple salad potatoes
8.Russet
9.Yukon gold

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Divisions: Rooted Vegetables Enter 5 specimens 1. Beets, cylindra
1. Crook Neck

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Divisions: Youth Land Products Exhibits
(13 years old or under) All specimens must be grown by exhibitor

1. Beans, 5
2. Beets, table, 3
3. Carrots, 3
4. Cucumbers, any, 2
5. Feature Creature, made from one or more land products, can use props
6. Lettuce, loose leaved, 1
7. Onions, 3
8. Peas, 5
9. Potatoes, red, 3
10.Potatoes, purple, 3
11. Potatoes, white, 3
12. Radish, any, 3
13. Rhubarb, 2
14. Squash, 2