Division: Jam/Jelly/Preserve
Jams and Jellies must be sealed with a two-piece lid and processed according to USDA standards. No paraffin. Will be opened.
341 Adult – Amateur
342 Adult – Senior (ages 60+)
343 Youth – ages 06-10
344 Youth – ages 11-13
345 Youth – ages 14-18
Class No. & Class Description
1. Any low sugar or sugar-free jam
2. Any marmalade
3. Any other butter
4. Any other jam
5. Any other jelly
6. Apple butter
7. Apple jelly
8. Apricot jam
9. Apricot-pineapple jam
10. Blackberry jam
11. Blackberry jelly
12. Blueberry jam
13. Boysenberry jam
14. Chutney
15. Current jelly
16. Freezer jam, any
17. Freezer jam, raspberry
18. Freezer jam, strawberry
19. Loganberry jam
20. Loganberry jelly
21. Marionberry jam
22. Peach jam
23. Raspberry jam
24. Raspberry jelly
25. Strawberry jam
26. Strawberry jelly
Division: Misc. Canned
346 Adult – Amateur
347 Adult – Senior (ages 60+)
348 Youth – ages 06-10
349 Youth – ages 11-13
350 Youth – ages 14-18
Class No. & Class Description
1. Juice
2. One dish meal*
3. Salsa*
4. Syrup, any other
5. Syrup, blackberry
Division: Pickles & Relishes
351 Adult – Amateur
352 Adult – Senior (ages 60+)
353 Youth – ages 06-10
354 Youth – ages 11-13
355 Youth – ages 14-18
Class No. & Class Description
1. All other relish not listed
2. Any other pickle not listed
3. Bread and butter
4. Cucumber relish
5. Dill
6. Dilly beans
7. Pickled beets
8. Sweet cucumber, chuck or sliced
9. Sweet cucumber, whole
10. Zucchini relish
Division: Pies
Bring whole pies, one slice to be kept, no mixes allowed. If pies spoil, they will be removed from the show.
356 Adult – Amateur
357 Adult – Senior (ages 60+)
358 Youth – ages 06-10
359 Youth – ages 11-13
360 Youth – ages 14-18
Class No. & Class Description
1. All other fruit pies
2. Apple, 2-crust
3. Berry Cobbler
4. Berry, 2-crust
5. Cherry, 2-crust
6. Cream
7. Dutch Apple
8. Fruit cobbler
9. Lemon Meringue
10. Other pies
11. Pecan or another nut
12. Pumpkin
Division: Quick Bread (w/baking powder)
361 Adult – Amateur
362 Adult – Senior (ages 60+)
363 Youth – ages 06-10
364 Youth – ages 11-13
365 Youth – ages 14-18
Class No. & Class Description
1. Any other quick bread
2. Baking powder biscuits, 4
3. Banana
4. Banana Nut
5. Blueberry muffins, 4
6. Bread, zucchini
7. Coffee cake, all kinds
8. Corn bread or (4 muffins)
9. Doughnuts, sweet, 4
10. Muffin, any other
11. Muffin, bran
12. Muffin, fruit
13. Pumpkin
14. Scones
Division: Vegetables
366 Adult – Amateur
367 Adult – Senior (ages 60+)
368 Youth – ages 06-10
369 Youth – ages 11-13
370 Youth – ages 14-18
Class No. & Class Description
1. Any other not listed
2. Beans, string
3. Beet
4. Carrots
5. Sauerkraut
6. Tomatoes
Division: Yeast Bread, 1 loaf
371 Adult – Amateur
372 Adult – Senior (ages 60+)
373 Youth – ages 06-10
374 Youth – ages 11-13
375 Youth – ages 14-18
Class No. & Class Description
1. Any other not type not listed
2. Any sweet yeast bread
3. Bread, Sourdough
4. Bread, white
5. Bread, whole or cracked wheat
6. Cinnamon rolls, 4
7. Coffee cake
8. Doughnuts, raised, 4
9. Gluten Free
10. Light rolls, 4