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Land Products

Choose your Division and Class No for each entry

Divisions: Beans & Peas
Enter 10 specimens
500 Adult – 19+ [Amateur]
502 Youth – ages 14-18

Class # Class Description
1. Beans, any other, unlisted
2. Beans, any shell type
3. Beans, green pod, any
4. Beans, purple pod, any
5. Beans, yellow pod, any
6. Peas, in pod
7. Peas, snow - flat
8. Peas, sugar snap - plump


Divisions: Bulb Vegetables
Garlic, 1 braid, others 3 specimens
503 Adult – 19+ [Amateur]
505 Youth – ages 14-18

Class # Class Description
1. Garlic, braid
2. Garlic, elephant
3. Garlic, regular
4. Leeks
5. Onion, green
6. Onion, multiplying
7. Onion, other sweet
8. Onion, red
9. Onion, Walla Walla
10. Onion, white
11. Onion, yellow
12. Shallots

Divisions: Fruits & Berries – Fruit
5 or more, Plums, 6 or more, plate display
Berries, one cup standard measure
506 Adult – 19+ [Amateur]
508 Youth – ages 14-18

Class # Class Description
1. Apple red, summer
2. Apple red, winter
3. Apple yellow, summer
4. Apple other, summer
5. Apple, any other winter
6. Nectarines
7. Peaches
8. Pears, any
9. Plum – green, any variety
10. Plum – red, any variety
11. Plum – yellow, other
12. Any fruit not listed
13. Blackberries, Marion
14. Blackberries, other
15. Loganberries
16. Raspberries
17. Strawberries, any
18. Blueberries
19. Huckleberries
20. Any berries, not listed


Divisions: Garden Collections
509 Adult – 19+ [Amateur]
511 Youth – ages 14-18

Class # Class Description
1. “Garden Basket” – Use of a basket displaying a combination of land products.
2. “Harvester’s Choice” – Any combination of land products, using your choice of container
3. “Stone Soup” – using old soup pot, 1 stone and a combination of land products.


Divisions: Grasses in Sheaves
Sheaf grains and grass exhibits to consist of one sheaf each, and must be tied three times, once at the head, butt and middle, and must be two inches in diameter at the middle tie. We ask that you please dry them before bundling.
512 Adult – 19+ [Amateur]
514 Youth – ages 14-18

Class # Class Description
1. Alsike Clover
2. Any other standard
3. Fescue
4. Lotus Major
5. Meadow Foxtail
6. Oats
7. Orchard Grass
8. Red Clover
9. Reed’s Canary
10. Rye
11. Velvet Grass
12. Vetch
13. Wheat
14. White Clover variety


Divisions: Herbs – Culinary
Over ripe or herbs gone to seed disqualified, enter as decorative as available
515 Adult – 19+ [Amateur]
517 Youth – ages 14-18

Class # Class Description
1. Basil
2. Bay, sweet 30
3. Borage
4. Chives
5. Cilantro/coriander
6. Curry
7. Dill
8. Fennel
9. Lemon Balm
10. Marjoram
11. Mint, peppermint
12. Mint, spearmint
13. Oregano
14. Other, unlisted
15. Parsley, curled
16. Parsley, Italian or flat
17. Rosemary
18. Sage
19. Tarragon
20. Thyme
21. Thyme, Lemon


Divisions: Herbs – Decorative
Enter 1 bunch, in water
518 Adult – 19+ Amateur
520 Youth – ages 14-18

Class # Class Description
1. Arrangement, fresh
2. Arrangement, other
3. Catnip
4. Chamomile in water
5. Lavender
6. Other, unlisted
7. Potted herb collection
8. Potted herb, single
9. Sweet Woodraff
Pictured above is part of the Land Products room at the 2017 Tillamook County Fair. Be sure you stop by and check out the displays at our 2018 Tillamook County Fair.
Divisions: Largest Specimens
Enter 1 specimen
521 Adult – 19+ [Amateur]
523 Youth – ages 14-18

Class # Class Description
1. Artichoke
2. Bean, pod
3. Bean, tallest stalk
4. Beet
5. Broccoli
6. Cabbage
7. Carrot
8. Cauliflower
9. Celery
10. Corn ear, largest
11. Corn stalk, tallest
12. Cucumber
13. Dill, tallest
14. Garlic, largest bulb
15. Garlic bulb w/top on
16. Horseradish root
17. Jerusalem Artichoke
18. Kohlrabi37. Turnip
19. Lettuce head
20. Lettuce loose leaf
21. Onion stalk
22. Ornamental kale
23. Peas, garden, pod
24. Pea vine, tallest
25. Pepper, any
26. Potato
27. Pumpkin
28. Radish
29. Rhubarb, stalk
30. Squash, any other
31. Squash, zucchini
32. Sunflower, blossom
33. Sunflower, stalk, largest
34. Sunflower, stalk, tallest
35. Swiss Chard
36. Tomato


Divisions: Leaf Vegetables
Enter 1 specimen
524 Adult – 19+ [Amateur]
526 Youth – ages 14-18

Class # Class Description
1. Any other
2. Cabbage, green
3. Cabbage, red
4. Kale, 1 bunch
5. Lettuce, head, in water in water
6. Lettuce, head, in water
7. Lettuce, loose, in water
8. Spinach, 1 bunch, water
9. Swiss Chard, 1 bunch


Divisions: Miscellaneous Farm Products
Display dry peas & beans in one-pint canning jar with lid, Eggs, 1 dozen per variety
527 Adult – 19+ [Amateur]
529 Youth – ages 14-18

Class # Class Description
1. Beans, colored, dry
2. Beans, white dry
3. Chicken eggs, bantam 1dz
4. Chicken eggs, brown 1dz
5. Chicken eggs, unlisted 1dz
6. Eggs, white shell 1dz
7. Duck eggs, 1 dz
8. Eggs, any other
9. Honey, narrow mouth
10. Hops, 1 bundle or exhibitors’ discretion
11. Land freaks & oddities
12. Peas, dried
13. Ext honey – white*
14. Ext honey–light amber*
15. Ext honey–dark amber*
*See PDF on website for more information on Honey.


Divisions: Other Vegetables
Enter number of specimens, indicated
530 Adult – 19+ [Amateur]
532 Youth – ages 14-18

Class # Class Description
1. Artichokes, 2
2. Broccoli, 1 bunch
3. Cauliflower, 1 head
4. Celery, 1 bunch
5. Corn, table, 2 ears
6. Horseradish, 1 6” bunch
7. Peppers, bell, 2
8. Peppers, hot, any 2
9. Peppers, sweet, any 2
10. Tomatoes, any other unlisted
11. Tomatoes, any other
12. Tomatoes, Cherry, stem of 5 or more
13. Tomatoes, green, 2
14. Tomatoes, ripe, 2


Divisions: Potatoes
Enter 5 specimens
533 Adult – 19+ [Amateur]
535 Youth – ages 14-18

Class # Class Description
1. Fingerling, any
2. Norland
3. Other, purple unlisted
4. Other, red unlisted
5. Other, white unlisted
6. Other, yellow unlisted
7. Purple salad potatoes
8. Russet
9. Yukon Gold


Divisions: Rooted Vegetables
Enter 5 specimens
536 Adult – 19+ [Amateur]
538 Youth – ages 14-18

Class # Class Description
1. Beets, cylindra
2. Beets, round
3. Carrots, colored
4. Carrots, table, long
5. Carrots, table, short
6. Kohlrabi
7. Radish, any
8. Turnip


Divisions: Squash & Cucumbers
Enter 2 specimens each
539 Adult – 19+ [Amateur]
541 Youth – ages 14-18

Class # Class Description
1. Crook Neck
2. Squash, any Winter
3. Squash, any Summer, unlisted
4. Zucchini, green
5. Zucchini, yellow


Divisions: Youth Land Products Exhibits
(13 years old or under)
All specimens must be grown by exhibitor
542 Fair Buddies – ages 03-05
543 Youth ages 06-10
544 Youth – ages 11-13

Class # Class Description
1. Beans, 5
2. Beets, table, 3
3. Carrots, 3
4. Cucumbers, any, 2
5. Feature Creature, made from one or more land products, can use props
6. Lettuce, loose leaved, 1
7. Onions, 3
8. Peas, 5
9. Potatoes, red, 3
10. Potatoes, purple, 3
11. Potatoes, white, 3
12. Radish, any, 3
13. Rhubarb, 2
14. Squash, 2

Tillamook County Fairgrounds
503-842-2272
tillamookfair@tillamookfair.com
4603 East 3rd Street
Tillamook, OR, 97141

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