Home > Fair > Exhibit at the Fair > Land Products

Land Products

Choose your Division and Class No for each entry

Divisions: Beans & Peas

Enter 10 specimens

500 Adult – 19+ [Amateur]

502 Youth – ages 14-18

Class # Class Description

1. Beans, any other, unlisted

2. Beans, any shell type

3. Beans, green pod, any

4. Beans, purple pod, any

5. Beans, yellow pod, any

6. Peas, in pod
7. Peas, snow - flat
8. Peas, sugar snap - plump

Divisions: Bulb Vegetables

Garlic, 1 braid, others 3 specimens

503 Adult – 19+ [Amateur]

505 Youth – ages 14-18

Class # Class Description

1. Garlic, braid

2. Garlic, elephant

3. Garlic, regular

4. Leeks

5. Onion, green

6. Onion, multiplying

7. Onion, other sweet

8. Onion, red
9. Onion, Walla Walla
10. Onion, white
11. Onion, yellow
12. Shallots

Divisions: Fruits & Berries – Fruit

5 or more, Plums, 6 or more, plate display

Berries, one cup standard measure

506 Adult – 19+ [Amateur]

508 Youth – ages 14-18

Class # Class Description

1. Apple red, summer

2. Apple red, winter

3. Apple yellow, summer

4. Apple other, summer

5. Apple, any other winter

6. Nectarines

7. Peaches

8. Pears, any

9. Plum – green, any variety

10. Plum – red, any variety

11. Plum – yellow, other

12. Any fruit not listed

13. Blackberries, Marion

14. Blackberries, other

15. Loganberries

16. Raspberries

17. Strawberries, any

18. Blueberries

19. Huckleberries

20. Any berries, not listed

Divisions: Garden Collections

509 Adult – 19+ [Amateur]

511 Youth – ages 14-18

Class # Class Description

1. “Garden Basket” – Use of a basket displaying a combination of land products.

2. “Harvester’s Choice” – Any combination of land products, using your choice of container

3. “Stone Soup” – using old soup pot, 1 stone and a combination of land products.

Divisions: Grasses in Sheaves

Sheaf grains and grass exhibits to consist of one sheaf each, and must be tied three times, once at the head, butt and middle, and must be two inches in diameter at the middle tie. We ask that you please dry them before bundling.

512 Adult – 19+ [Amateur]

514 Youth – ages 14-18

Class # Class Description

1. Alsike Clover

2. Any other standard

3. Fescue

4. Lotus Major

5. Meadow Foxtail

6. Oats

7. Orchard Grass

8. Red Clover
9. Reed’s Canary
10. Rye
11. Velvet Grass
12. Vetch
13. Wheat
14. White Clover variety

Divisions: Herbs – Culinary

Over ripe or herbs gone to seed disqualified, enter as decorative as available

515 Adult – 19+ [Amateur]

517 Youth – ages 14-18

Class # Class Description

1. Basil

2. Bay, sweet 30

3. Borage

4. Chives

5. Cilantro/coriander

6. Curry

7. Dill

8. Fennel

9. Lemon Balm

10. Marjoram

11. Mint, peppermint

12. Mint, spearmint
13. Oregano
14. Other, unlisted
15. Parsley, curled
16. Parsley, Italian or flat
17. Rosemary
18. Sage
19. Tarragon
20. Thyme
21. Thyme, Lemon

Divisions: Herbs – Decorative

Enter 1 bunch, in water

518 Adult – 19+ Amateur

520 Youth – ages 14-18

Class # Class Description

1. Arrangement, fresh

2. Arrangement, other

3. Catnip

4. Chamomile in water

5. Lavender

6. Other, unlisted

7. Potted herb collection

8. Potted herb, single

9. Sweet Woodraff

Pictured above is part of the Land Products room at the 2017 Tillamook County Fair. Be sure you stop by and check out the displays at our 2018 Tillamook County Fair.

Divisions: Largest Specimens

Enter 1 specimen

521 Adult – 19+ [Amateur]

523 Youth – ages 14-18

Class # Class Description

1. Artichoke

2. Bean, pod

3. Bean, tallest stalk

4. Beet

5. Broccoli

6. Cabbage

7. Carrot

8. Cauliflower

9. Celery

10. Corn ear, largest

11. Corn stalk, tallest

12. Cucumber

13. Dill, tallest

14. Garlic, largest bulb

15. Garlic bulb w/top on

16. Horseradish root

17. Jerusalem Artichoke

18. Kohlrabi37. Turnip

19. Lettuce head

20. Lettuce loose leaf

21. Onion stalk

22. Ornamental kale

23. Peas, garden, pod

24. Pea vine, tallest

25. Pepper, any

26. Potato

27. Pumpkin

28. Radish

29. Rhubarb, stalk

30. Squash, any other

31. Squash, zucchini

32. Sunflower, blossom

33. Sunflower, stalk, largest

34. Sunflower, stalk, tallest

35. Swiss Chard

36. Tomato

Divisions: Leaf Vegetables

Enter 1 specimen

524 Adult – 19+ [Amateur]

526 Youth – ages 14-18

Class # Class Description

1. Any other

2. Cabbage, green

3. Cabbage, red

4. Kale, 1 bunch

5. Lettuce, head, in water in water

6. Lettuce, head, in water
7. Lettuce, loose, in water
8. Spinach, 1 bunch, water
9. Swiss Chard, 1 bunch

Divisions: Miscellaneous Farm Products

Display dry peas & beans in one-pint canning jar with lid, Eggs, 1 dozen per variety

527 Adult – 19+ [Amateur]

529 Youth – ages 14-18

Class # Class Description

1. Beans, colored, dry

2. Beans, white dry

3. Chicken eggs, bantam 1dz

4. Chicken eggs, brown 1dz

5. Chicken eggs, unlisted 1dz

6. Eggs, white shell 1dz

7. Duck eggs, 1 dz

8. Eggs, any other

9. Honey, narrow mouth
10. Hops, 1 bundle or exhibitors’ discretion
11. Land freaks & oddities
12. Peas, dried
13. Ext honey – white*
14. Ext honey–light amber*
15. Ext honey–dark amber*

*See PDF on website for more information on Honey.

Divisions: Other Vegetables

Enter number of specimens, indicated

530 Adult – 19+ [Amateur]

532 Youth – ages 14-18

Class # Class Description

1. Artichokes, 2

2. Broccoli, 1 bunch

3. Cauliflower, 1 head

4. Celery, 1 bunch

5. Corn, table, 2 ears

6. Horseradish, 1 6” bunch

7. Peppers, bell, 2

8. Peppers, hot, any 2

9. Peppers, sweet, any 2
10. Tomatoes, any other unlisted
11. Tomatoes, any other
12. Tomatoes, Cherry, stem of 5 or more
13. Tomatoes, green, 2
14. Tomatoes, ripe, 2

Divisions: Potatoes

Enter 5 specimens

533 Adult – 19+ [Amateur]

535 Youth – ages 14-18

Class # Class Description

1. Fingerling, any

2. Norland

3. Other, purple unlisted

4. Other, red unlisted

5. Other, white unlisted

6. Other, yellow unlisted
7. Purple salad potatoes
8. Russet
9. Yukon Gold

Divisions: Rooted Vegetables

Enter 5 specimens

536 Adult – 19+ [Amateur]

538 Youth – ages 14-18

Class # Class Description

1. Beets, cylindra

2. Beets, round

3. Carrots, colored

4. Carrots, table, long

5. Carrots, table, short
6. Kohlrabi
7. Radish, any

8. Turnip

Divisions: Squash & Cucumbers

Enter 2 specimens each

539 Adult – 19+ [Amateur]

541 Youth – ages 14-18

Class # Class Description

1. Crook Neck

2. Squash, any Winter

3. Squash, any Summer, unlisted

4. Zucchini, green

5. Zucchini, yellow

Divisions: Youth Land Products Exhibits

(13 years old or under)

All specimens must be grown by exhibitor

542 Fair Buddies – ages 03-05

543 Youth ages 06-10

544 Youth – ages 11-13

Class # Class Description

1. Beans, 5

2. Beets, table, 3

3. Carrots, 3

4. Cucumbers, any, 2

5. Feature Creature, made from one or more land products, can use props

6. Lettuce, loose leaved, 1

7. Onions, 3

8. Peas, 5

9. Potatoes, red, 3

10. Potatoes, purple, 3

11. Potatoes, white, 3

12. Radish, any, 3

13. Rhubarb, 2

14. Squash, 2