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Culinary Department

Julie Hale, Superintendent

SPECIAL CONTESTS

DAIRY WOMEN CONTEST
Calling all dessert creators! The Tillamook County Dairy Women are asking you to submit your best dairy dessert to the 2021 Tillamook County Fair. We are looking for the best dairy-licious dessert. The only rule for the contest is your recipe must contain AT LEAST 3 dairy products! So, let the mixing bowls and measuring cups fly and get out the butter, milk, whipping cream, cheeses, and sour cream. Remember a dairy product is something made with milk from a cow (eggs are from chickens!).

Submit a typed copy of your recipe along with the finished product to the Tillamook County Fair Culinary Dept. by Tuesday, August 9th at 10:00 am (if you do not have your recipe typed, you will be disqualified). Desserts will be judged by a committee consisting of Tillamook Fair Culinary Judges and Tillamook County Dairy Women Representatives and judged on taste, appearance and use of dairy products. For further questions please e-mail: tillamookfair@tillamookfair.com. All recipes will become the property of the Tillamook County Dairy Women who reserve the right to publish them in future cookbooks and other publications.

Division: Dairy Women Contest:
1200 Adult – Amateur

Class No. & Class Description
1. Dessert with at least 3 dairy products

Prizes:
1st Place - $25.00
2nd Place - $15.00
3rd Place - $10.00

UGLIEST CAKE CONTEST
Rules:

Ugly as can be, the uglier the better.
Use your imagination. Please use discretion in your assortment of garnishments.
All ingredients and decorations must be edible.
Entries will be judged on looks alone.
A real cake must be used.
Cakes made from form pans will be accepted.
No cakes are to be longer than 18”

Division: Ugly Cake Contest
1201 Adult – 18+1202 Youth – ages 03-08
1203 Youth – ages 09-17

Class No. & Class Description
1. Ugly CakePrizes:
1st Place - $25.00 in each age category: 8 and under, 9 to 17, and 18+
2nd Place - $10.00 in each age category: 8 and under, 9 to 17, and 18+

Choose your Division and Class No for each entry

Division: Cakes

300 Adult - age 19+ [Amateur]

302 Youth – ages 06-10

303 Youth – ages 11-13

304 Youth – ages 14-18

Class No. & Class Description

1. Cake not listed, frost

2. Cake, not listed (no frost)

3. Bundt Cake (no frost)

4. Cake or Cupcakes (no frost)

5. Carrot

6. Carrot (no frost)

7. Cheesecake

8. Chocolate

9. Cupcakes, 4 – Youth Only

10. Decorated Cake, any shape
11. Fair Theme Cake, any shape
12. Fruitcake, (no frost)
13. Oatmeal (no frost)
14. Pound (no frost)
15. Spice (no frost)
16. Upside-down cake (no frost)
17. White
18. Zucchini (no frost)

19. Angel Food Cake

Division: Candies

305 Adult – 19+ [Amateur]

307 Youth – ages 06-10

308 Youth – ages 11-13

309 Youth – ages 14-18

Class No. & Class Description

1. Candy, misc. judged together

2. Coffee cake, all kinds 5. Fudge, ¼ #

3. Divinity, ¼ # 6. Peanut Butter fudge, ¼

4. English toffee, ¼ #

Division: Canned Fruit

310 Adult – 19+ [Amateur]

312 Youth – ages 06-10

313 Youth – ages 11-13

314 Youth – ages 14-18

Class No. & Class Description

1. Any other not listed

2. Applesauce

3. Apricot

4. Black Cherry

5. Blueberries

6. Canned pie filling, apple

7. Canned pie filling, berry
8. Canned pie filling, other
9. Fruit Combination
10. Peaches
11. Pears
12. White Cherry

Division: Canned Meat & Fish

315 Adult – 19+ [Amateur]

317 Youth – ages 06-10

318 Youth – ages 11-13

319 Youth – ages 14-18

Class No. & Class Description

1. Any other not listed

2. Beef

3. Chicken

4. Elk

5. Salmon
6. Smoked Fish
7. Tuna, ½ or 1 pint

Division: Cookies

320 Adult – 19+ [Amateur]

322 Fair Buddies – only age 5

323 Youth – ages 06-10

324 Youth – ages 11-13

325 Youth – ages 14-18

Class No. & Class Description

1. Any other not listed, 4

2. Bar, 4

3. Biscotti

4. Brownies, chocolate, 4

5. Chocolate Chip, 4

6. Ginger, 4

7. No Bake Cookie

8. Oatmeal Choc-Chip, 4

9. Oatmeal Raisin, 4

10. Oatmeal, 4
11. Peanut Butter, 4
12. Rice Krispy Bar
13. Snickerdoodles, 4
14. Spritz, 4
15. Sugar, 4
16. Sugar-free, any – 4
17. White Chocolate Chip, 4

Division: Dried Foods

324 Youth – ages 11-13

325 Youth – ages 14-18

326 Adult – 19+ [Amateur]

328 Youth – ages 06-10

Class No. & Class Description

1. Any fruit, ½ cup

2. Any vegetable, ½ cup

3. Apples, ½ cup

4. Bananas, ½ cup
5. Fruit Leathers, any

Division: Gift Baskets

All lots must contain 5 (or more) different homemade or preserved items, presented in a basket. Basket size not to exceed 24” in diameter. Craft items may be used, but do not count as required items in basket.

331 Adult – 19+ [Amateur]

333 Youth – ages 05-10

334 Youth – ages 11-13
335 Youth – ages 14-18

Class No. & Class Description

1. Any birthday basket

2. A Time to Shine

Division: Goat Cheese

All exhibits need to have label attached identifying processing method used, flavors used, herbs and if rennet is used.

336 Adult – 19+ [Amateur]

338 Youth – ages 06-10

339 Youth – ages 11-13
340 Youth – ages 14-18

Class No. & Class Description

1. Soft

Remember - all entries need:

Neat label, Name of product, Date canned, Time processed, Processing method & include a copy of the recipe.

Division: Jam/Jelly/Preserve

Jams and Jellies must be sealed with a two-piece lid and processed according to USDA standards. No paraffin. Will be opened.

341 Adult – 19+ [Amateur]

343 Youth – ages 06-10

344 Youth – ages 11-13
345 Youth – ages 14-18

Class No. & Class Description

1. Any low or sugar-free jam

2. Any marmalade

3. Any other butter

4. Any other jam

5. Any other jelly

6. Apple butter

7. Apple jelly

8. Apricot jam

9. Apricot-pineapple jam

10. Blackberry jam

11. Blackberry jelly

12. Blueberry jam

13. Boysenberry jam

14. Chutney

15. Currant jelly

16. Freezer jam, any

17. Freezer jam, raspberry

18. Freezer jam, strawberry

19. Loganberry jam

20. Loganberry jelly

21. Marionberry jam

22. Peach jam

23. Raspberry jam

24. Raspberry jelly

25. Strawberry jam

26. Strawberry jelly

Division: Misc. Canned

[MUST HAVE RECIPE ATTACHED]

346 Adult – 19+ [Amateur]

348 Youth – ages 06-10

349 Youth – ages 11-13

350 Youth – ages 14-18

Class No. & Class Description

1. Juice

2. One dish meal*

3. Salsa*

4. Syrup, any other

5. Syrup, blackberry

Division: Pickles & Relishes

351 Adult – 19+ [Amateur]

353 Youth – ages 06-10

354 Youth – ages 11-13

355 Youth – ages 14-18

Class No. & Class Description

1. All other relish not listed

2. Any other pickle not listed

3. Bread and butter

4. Cucumber relish

5. Dill

6. Dilly beans
7. Pickled beets

8. Sweet cucumber, chunk or sliced

9. Sweet cucumber, whole

10. Zucchini relish

Division: Pies

Bring whole pies, one slice to be kept, no mixes allowed.

If pies spoil, they will be removed from the show.

356 Adult – 19+ [Amateur]

358 Youth – ages 06-10

359 Youth – ages 11-13

360 Youth – ages 14-18

Class No. & Class Description

1. All other fruit pies

2. Apple, 2-crust

3. Berry Cobbler

4. Berry, 2-crust

5. Cherry, 2-crust

6. Cream

7. Dutch Apple

8. Fruit cobbler

9. Lemon Meringue

10. Other pies

11. Pecan or another nut

12. Pumpkin

Division: Quick Bread (w/baking powder)

361 Adult – 19+ [Amateur]

363 Youth – ages 06-10

364 Youth – ages 11-13

365 Youth – ages 14-18

Class No. & Class Description

1. Any other quick bread

2. Baking powder biscuits, 4

3. Banana

4. Banana Nut

5. Blueberry muffins, 4

6. Bread, zucchini

7. Coffee cake, all kinds

8. Corn bread or (4 muffins)

9. Doughnuts, sweet, 4

10. Muffin, any other

11. Muffin, bran

12. Muffin, fruit

13. Pumpkin

14. Scones

Division: Vegetables

366 Adult – 19+ [Amateur]

368 Youth – ages 06-10

369 Youth – ages 11-13

370 Youth – ages 14-18

Class No. & Class Description

1. Any other not listed

2. Beans, string

3. Beet

4. Carrots
5. Sauerkraut
6. Tomatoes

Division: Yeast Bread, 1 loaf

371 Adult – 19+ [Amateur]

373 Youth – ages 06-10

374 Youth – ages 11-13

375 Youth – ages 14-18

Class No. & Class Description

1. Any other not type not listed

2. Any sweet yeast bread

3. Bread, Sourdough

4. Bread, white

5. Bread, whole or cracked wheat

6. Cinnamon rolls, 4

7. Coffee cake

8. Doughnuts, raised, 4

9. Gluten Free

10. Light rolls, 4